VEGAN SWEET POTATO PIE

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This vegan sweet potato pie is rich, creamy, and lightly spiced for amazing flavor.

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HOW IT'S MADE 1. Bake the sweet potatoes.

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2. Blind bake the pie crust.

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3. Place the filling ingredients into a food processor bowl.

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4. Blend until smooth.

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5. Transfer the filling to the crust, then bake until set.

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Click the link below to see the full recipe!

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