This vegan strawberry cake is moist, tender and bursting with fruity deliciousness!

How It's Made 1. Puree strawberries in a blender.

2. Simmer the strawberry puree until reduced by half.

3. Combine the reduced berry puree with the liquid ingredients.

4. Whisk together the dry ingredients.

5. Beat the wet and dry ingredients together.

6. Pour the batter into cake pans and bake.

7. Make the vegan strawberry cream cheese frosting while the cake layers cool.

8. Frost the cake, slice and serve.

Click the link below to see the full recipe!