VEGAN RED CURRY

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This spicy Thai-inspired vegan red curry will knock your socks off!

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HOW IT'S MADE 1. Pan-fry tofu cubes in oil.

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2. Sauté sliced onion.

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3. Add curry paste.

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4. Add coconut milk and potatoes.

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5. Bring to a boil.

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6. Simmer while covered.

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7. Add vegetables and continue simmering.

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8. Stir in basil, lime juice, brown sugar, and salt to taste.

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Click the link below for the full recipe!

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VEGAN GREEN CURRY

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VEGAN RED CURRY

connoisseurusveg.com

This spicy Thai-inspired vegan red curry will knock your socks off!

connoisseurusveg.com

HOW IT'S MADE 1. Pan-fry tofu cubes in oil.

connoisseurusveg.com

2. Sauté sliced onion.

connoisseurusveg.com

3. Add curry paste.

connoisseurusveg.com

4. Add coconut milk and potatoes.

connoisseurusveg.com

5. Bring to a boil.

connoisseurusveg.com

6. Simmer while covered.

connoisseurusveg.com

7. Add vegetables and continue simmering.

connoisseurusveg.com

8. Stir in basil, lime juice, brown sugar, and salt to taste.

connoisseurusveg.com

Click the link below for the full recipe!

connoisseurusveg.com

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