This vegan pumpkin cake is super easy to make with just a handful of ingredients.

INGREDIENTS – All-purpose flour – Organic brown sugar – Organic sugar – Baking powder – Baking soda – Pumpkin pie spice – Ground cinnamon – Salt – Canned pumpkin puree – Canola oil – Non-dairy milk – Vanilla extract – Apple cider vinegar

HOW IT'S MADE 1. Combine dry ingredients in a large bowl.

2. Combine wet ingredients in a separate container.

3. Stir the wet and dry ingredients together.

4. Spread the batter into a baking pan and bake the cake until set.

5. Let it cool, then frost, slice and enjoy!

Click the link below to see the full recipe!