VEGAN PASTA PRIMAVERA

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This scrumptious vegan pasta Primavera can be on the table in about 30 minutes!

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HOW IT'S MADE 1. Boil pasta. Add broccoli and asparagus. 2. Drain the pasta and veggies together.

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3. Sweat carrot and onion in olive oil. 4. Add garlic.

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5. Add white wine. 6. Simmer.

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7. Add coconut milk, lemon juice, zucchini, and sundried tomatoes. 8. Simmer.

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9. Add pasta, broccoli, asparagus, and peas.

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10. Remove from heat. 11. Add basil and lemon zest.

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12. Serve with vegan Parmesan cheese and red pepper flakes.

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Click the link below to see the full recipe!

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