VEGAN NOODLE CASSEROLE
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https://www.connoisseurusveg.com/vegan-noodle-casserole/
This vegan noodle casserole is made with veggies, noodles, creamy sauce and crispy panko topping!
connoisseurusveg.com
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HOW IT'S MADE
1. Blend raw cashews with water.
connoisseurusveg.com
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2. Sauté mushrooms in vegan butter.
connoisseurusveg.com
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3. Sweat onion, carrots and celery in vegan butter. 4. Add minced garlic and flour.
connoisseurusveg.com
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5. Add cashew mixture, cooked mushrooms, non-dairy milk, bouillon, and thyme. 6. Simmer.
connoisseurusveg.com
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7. Combine the sauce mixture with cooked pasta and peas in a casserole dish. 8. Bake and sprinkle with panko breadcrumbs.
connoisseurusveg.com
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9. Let the casserole sit for a few minutes before serving.
connoisseurusveg.com
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Click the link below to see the full recipe!
connoisseurusveg.com
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