VEGAN LADYFINGERS

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These vegan ladyfingers are light, crispy, and deliciously sweet!

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HOW THEY'RE MADE 1. Whisk the dry ingredients together.

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2. Cream butter, sugar, aquafaba and vanilla together.

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3. Place additional aquafaba in a large mixing bowl. Beat to soft peaks.

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4. Beat sugar into the aquafaba.

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5. Fold the butter mixture into the aquafaba mixture.

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6. Fold the flour mixture into the aquafaba mixture.

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7. Pipe the dough onto a parchment paper lined baking sheet. Bake.

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Click the link below to see the full recipe!

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