VEGAN VEGGIE FRIED RICE

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This vegan fried rice is absolutely delicious and can be ready in 20 minutes!

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HOW TO MAKE VEGAN FRIED RICE

1. Cook diced carrots and white parts of scallions in some hot oil. 2. Add garlic and sauté briefly. 3. Add rice, soy sauce, oysters sauce and hot sauce. 4. Stir-fry everything for a few minutes. Recipe Link

5. Add (thawed) frozen peas and green parts of scallions. Continue stir-frying. 6. Remove from heat and add sesame oil. Recipe Link

7. Divide onto plates and serve! Recipe Link

Leftover fried rice will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

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- Fried rice works best when made with leftover rice, straight from the fridge. - Most varieties of rice work for this dish. Jasmine rice is my favorite!

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The link for the full recipe can be found below!

GENERAL TSO'S TOFU

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VEGAN VEGGIE FRIED RICE

connoisseurusveg.com

This vegan fried rice is absolutely delicious and can be ready in 20 minutes!

HOW TO MAKE VEGAN FRIED RICE

Leftover fried rice will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

LEFTOVERS & STORAGE

- Fried rice works best when made with leftover rice, straight from the fridge. - Most varieties of rice work for this dish. Jasmine rice is my favorite!

TIPS!

The link for the full recipe can be found below!

GENERAL TSO'S TOFU

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