VEGAN CUSTARD

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This vegan custard is thick, creamy, and packed with sweet vanilla flavor!

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HOW IT'S MADE 1. Combine non-dairy milk and cornstarch.

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2. Add the cornstarch mixture to a saucepan with coconut milk and sugar.

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3. Slowly heat the mixture while whisking.

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4. Bring the mixture to a simmer, then remove from heat.

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5. Add vegan butter and vanilla extract.

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6. Whisk until smooth.

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Click the link below to see the full recipe!

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