These vegan crinkle cookies are fun to make and perfect for the holidays!

HOW THEY'RE MADE 1. Stir non-dairy milk and ground flaxseed together in a small container.

2. Whisk dry ingredients together in a large bowl.

3. Beat sugar, cocoa powder, and oil together.

4. Beat in the flax mixture and vanilla extract.

5. Beat in the dry ingredients.

6. Chill the dough.

7. Roll the dough into balls, then roll each in granulated sugar, followed by powdered sugar. Bake.

Click the link below to see the full recipe!