VEGAN CRINKLE COOKIES

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These vegan crinkle cookies are fun to make and perfect for the holidays!

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HOW THEY'RE MADE 1. Stir non-dairy milk and ground flaxseed together in a small container.

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2. Whisk dry ingredients together in a large bowl.

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3. Beat sugar, cocoa powder, and oil together.

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4. Beat in the flax mixture and vanilla extract.

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5. Beat in the dry ingredients.

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6. Chill the dough.

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7. Roll the dough into balls, then roll each in granulated sugar, followed by powdered sugar. Bake.

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Click the link below to see the full recipe!

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