VEGAN CHOCOLATE CHIP CAKE

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This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping.

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How It's Made 1. Mix the crumble topping ingredients. Place the mixture in the fridge.

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2. Combine the wet ingredients.

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3. Combine the dry ingredients.

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4. Stir the wet and dry ingredients together.

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5. Fold in the chocolate chips.

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6. Pour the batter into cake pan. Sprinkle with topping. Bake.

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Click the link below to see the full recipe!

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