This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping.

How It's Made 1. Mix the crumble topping ingredients. Place the mixture in the fridge.

2. Combine the wet ingredients.

3. Combine the dry ingredients.

4. Stir the wet and dry ingredients together.

5. Fold in the chocolate chips.

6. Pour the batter into cake pan. Sprinkle with topping. Bake.

Click the link below to see the full recipe!