VEGAN BREAD PUDDING

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This vegan bread pudding is super easy to make and even easier to eat!

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HOW IT'S MADE 1. Heat coconut milk, maple syrup and cinnamon in a saucepan. 2. Add cornstarch slurry.

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3. Continue heating until the mixture thickens.

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4.  Pour the mixture over bread and spoon pecan topping over everything.

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5. Bake until the pudding is bubbly. 6. Let it cool for a few minutes before serving.

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7. Serve alone, or with a scoop of vegan vanilla ice cream!

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Click the link below to see the full recipe!

connoisseurusveg.com