You'll be amazed at how soft and buttery these vegan biscuits are!

How It's Made 1. Combine wet ingredients.

2. Stir dry ingredients together.

3. Cut vegan butter into dry ingredients.

4. Add wet ingredients to dry ingredients.

5. Stir to form a dough.

6. Flatten dough by hand, then fold it over itself and re-flatten it two times.

7. Roll the dough with a rolling pin.

8. Cut the dough into biscuits.

9. Arrange on a baking sheet. 10. Bake. 11. Brush with melted vegan butter.

Click the link below to see the full recipe!