VEGAN BISCUITS

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You'll be amazed at how soft and buttery these vegan biscuits are!

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How It's Made 1. Combine wet ingredients.

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2. Stir dry ingredients together.

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3. Cut vegan butter into dry ingredients.

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4. Add wet ingredients to dry ingredients.

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5. Stir to form a dough.

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6. Flatten dough by hand, then fold it over itself and re-flatten it two times.

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7. Roll the dough with a rolling pin.

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8. Cut the dough into biscuits.

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9. Arrange on a baking sheet. 10. Bake. 11. Brush with melted vegan butter.

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Click the link below to see the full recipe!

connoisseurusveg.com