VEGAN BANANA CREAM PIE

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You'd never guess this vegan banana cream pie was made without eggs or dairy!

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HOW IT'S MADE 1. Blind bake the pie crust.

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2. Blend the pudding ingredients together.

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3. Heat the pudding until thickened.

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4. Arrange banana slices in the crust.

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5. Layer pudding over the banana slices, followed by more banana slices, then another layer of pudding. Chill.

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6. Prepare the whipped coconut cream topping.

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7. Spread the whipped coconut cream over the pie, then top with banana  slices and cinnamon.

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Click the link below to see the full recipe!

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