This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry.

HOW IT'S MADE 1. Peel and slice the apples.

2. Combine apples with flour, sugar, and spices.

3. Pack the filling into the bottom crust.

4. Arrange the top crust over the bottom crust.

5. Crimp the edges of the crust.

6. Bake until the crust is golden and the filling is bubbly.

7. Let it cool, then slice and serve with vegan vanilla ice cream!

Click the link below to see the full recipe!