VEGAN APPLE PIE

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This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry.

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HOW IT'S MADE 1. Peel and slice the apples.

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2. Combine apples with flour, sugar, and spices.

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3. Pack the filling into the bottom crust.

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4. Arrange the top crust over the bottom crust.

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5. Crimp the edges of the crust.

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6. Bake until the crust is golden and the filling is bubbly.

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7. Let it cool, then slice and serve with vegan vanilla ice cream!

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Click the link below to see the full recipe!

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