VEGAN APPLE CAKE

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This vegan apple cake is moist, delicious, and bursting with juicy apple chunks!

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How It's Made 1. To make the crumble topping, cut vegan butter into a mix of flour, brown sugar, and cinnamon.

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2. Stir the wet ingredients together in a small container.

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3. Whisk the dry ingredients together in a bowl.

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4. Stir the wet and dry ingredients together. 5. Fold in the apples.

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6. Transfer the batter to a baking pan. 7. Sprinkle with the topping.

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8. Bake the cake. 9. Drizzle with glaze.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com