This vegan apple cake is moist, delicious, and bursting with juicy apple chunks!

How It's Made 1. To make the crumble topping, cut vegan butter into a mix of flour, brown sugar, and cinnamon.

2. Stir the wet ingredients together in a small container.

3. Whisk the dry ingredients together in a bowl.

4. Stir the wet and dry ingredients together. 5. Fold in the apples.

6. Transfer the batter to a baking pan. 7. Sprinkle with the topping.

8. Bake the cake. 9. Drizzle with glaze.

Click the link below to see the full recipe!