SPICED TURMERIC RICE

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This vibrant turmeric rice is bursting with flavor and packed with spices!

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1. Sweat diced onion in olive oil for a few minutes. 2. Add garlic and spices. Cook them with the onion briefly. 3. Stir in broth, rice, and lemon juice. Bring to a boil. 4. Simmer 15 to 20 minutes.

After your rice finishes cooking, let it sit with the lid on the pot for 5 minutes. Uncover, fluff with a fork or, and season it with some salt.

Divide onto plates and enjoy!

Leftover turmeric rice will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

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Is this dish gluten-free? It is!

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Can I make this recipe without oil? Or with less oil? Yes! Use half the oil, or to make it oil free, just sweat the onion in a bit of broth instead of oil. How is turmeric rice served? It makes a great side dish that you could serve with just about anything, though it really shines when paired with Mediterranean-inspired mains.

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The link for the full recipe can be found below!

COCONUT RICE

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SPICED TURMERIC RICE

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This vibrant turmeric rice is bursting with flavor and packed with spices!

1. Sweat diced onion in olive oil for a few minutes. 2. Add garlic and spices. Cook them with the onion briefly. 3. Stir in broth, rice, and lemon juice. Bring to a boil. 4. Simmer 15 to 20 minutes.

HOW IT'S MADE

After your rice finishes cooking, let it sit with the lid on the pot for 5 minutes. Uncover, fluff with a fork or, and season it with some salt.

Divide onto plates and enjoy!

Leftover turmeric rice will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

LEFTOVERS & STORAGE

Is this dish gluten-free? It is!

FREQUENTLY ASKED QUESTIONS

The link for the full recipe can be found below!

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