EASY TEMPEH CHILI

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Tempeh has the perfect crumbly texture and savory flavor for cooking up a delicious batch of vegan chili!

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HOW IT'S MADE 1. Crumble the tempeh.

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2. Sweat onion, carrots, and bell peppers in oil.

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3. Add crumbled tempeh.

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4. Add spices and garlic.

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5. Add tomatoes and beans. Simmer.

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Click the link below to get the full recipe!

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