ONE-POT SPANISH RICE & BEANS

[{"selector":"#anim-996b2a27-1ff4-4ece-9cf2-009f572d068d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48f536dc-19d3-43af-8ec3-0134bcd8ebb3","keyframes":{"transform":["translate3d(0px, 286.36143%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://www.connoisseurusveg.com/spanish-rice-beans/

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes!

[{"selector":"#anim-41af8dc1-b415-4461-905d-78386e55ea4d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c00949fd-2516-4929-bf28-14b9d96b9877","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 563.08256%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

1. Sweat onion & pepper in oil. 2. Add garlic and spices. Sauté briefly. 3. Add broth, rice, beans and tomato paste. 4. Bring to a simmer.

5. Cover the pot and lower the heat. Simmer for 15 to 20 minutes. 6. Remove from heat and let the pot sit for 5 minutes with the lid on. 7. Uncover the pot. Stir in salt, olives and cilantro.

8. Serve and enjoy!

Leftover Spanish rice and beans will keep in a sealed container in the fridge for about 3 days.

[{"selector":"#anim-79b97f5c-84fc-4fa9-9016-369e69727f9d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a86e861e-7d8d-4a57-b7ef-4e6593eb1299","keyframes":{"transform":["translate3d(0px, 284.48171%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Is this dish gluten-free? It is!

[{"selector":"#anim-d7edffa7-3e90-426f-95da-99579e42b70b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d87d17-b708-406a-9a9c-68169621f24a","keyframes":{"transform":["translate3d(0px, 589.01390%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Is this dish spicy? This dish is very mild, but flavorful. Want some heat? Add cayenne pepper or your favorite hot sauce to taste. Can I use dried beans? Yes, but if you do, you'll need to soak and precook them.

[{"selector":"#anim-0f785da7-54b7-42b2-97e8-89d8da456653","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2162687d-b1a7-4579-8ca3-729b7aad2ba7","keyframes":{"transform":["translate3d(0px, 149.80748%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

The link for the full recipe can be found below!

TURMERIC RICE

[{"selector":"#anim-c95d0c9d-3a8e-40a6-913f-b1a97b482853","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbe69ba-094f-448e-9af5-d4cc1279effb","keyframes":{"transform":["translate3d(0px, 518.13428%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e39fc61-1fe5-46ce-8a43-8b2e2e266161","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70a8f587-5a62-4ab3-9c5e-7ef8aa8e2d6d","keyframes":{"transform":["translate3d(0px, 387.94556%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a2d4f44-ee05-42af-a83c-09d7ca6b2bf9","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df603651-58f6-4b4a-b7d5-c1380a4e8863","keyframes":{"transform":["translate3d(0px, 256.81345%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes

ONE-POT SPANISH RICE & BEANS

connoisseurusveg.com

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes!

1. Sweat onion & pepper in oil. 2. Add garlic and spices. Sauté briefly. 3. Add broth, rice, beans and tomato paste. 4. Bring to a simmer.

HOW IT'S MADE

5. Cover the pot and lower the heat. Simmer for 15 to 20 minutes. 6. Remove from heat and let the pot sit for 5 minutes with the lid on. 7. Uncover the pot. Stir in salt, olives and cilantro.

8. Serve and enjoy!

Leftover Spanish rice and beans will keep in a sealed container in the fridge for about 3 days.

LEFTOVERS & STORAGE

Is this dish gluten-free? It is!

FREQUENTLY ASKED QUESTIONS

Is this dish spicy? This dish is very mild, but flavorful. Want some heat? Add cayenne pepper or your favorite hot sauce to taste. Can I use dried beans? Yes, but if you do, you'll need to soak and precook them.

The link for the full recipe can be found below!

TURMERIC RICE

PINEAPPLE FRIED RICE

COCOCONUT RICE

MORE RICE RECIPES