MUSHROOM BOLOGNESE PASTA

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This mushroom Bolognese pasta is hearty, intensely savory, and packed with Italian spices!

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HOW IT'S MADE 1. Finely dice your mushrooms.

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2. Brown the mushrooms in olive oil.

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3. Sweat onions, carrots, celery, and garlic in olive oil.

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4. Add wine and simmer.

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5. Add tomato sauce, coconut milk and spices. Simmer.

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6. Toss the sauce with pasta and fresh basil.

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Click the link below to see the full recipe!

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