This mushroom Bolognese pasta is hearty, intensely savory, and packed with Italian spices!

HOW IT'S MADE 1. Finely dice your mushrooms.

2. Brown the mushrooms in olive oil.

3. Sweat onions, carrots, celery, and garlic in olive oil.

4. Add wine and simmer.

5. Add tomato sauce, coconut milk and spices. Simmer.

6. Toss the sauce with pasta and fresh basil.

Click the link below to see the full recipe!