MUSHROOM BOLOGNESE PASTA
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This mushroom Bolognese pasta is
hearty, intensely savory, and packed with Italian spices!
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HOW IT'S MADE
1. Finely dice your mushrooms.
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2. Brown the mushrooms in olive oil.
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3. Sweat onions, carrots, celery, and garlic in olive oil.
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4. Add wine and simmer.
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5. Add tomato sauce, coconut milk and spices. Simmer.
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6. Toss the sauce with pasta and fresh basil.
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Click the link below to see the full recipe!
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