ITALIAN LENTIL SOUP
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This Italian lentil soup is made with juicy tomatoes, zesty herbs, veggies and pasta.
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HOW IT'S MADE
1. Sweat diced onion, celery and carrots in olive oil. Add garlic.
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2. Stir in the broth, lentils, rosemary, thyme, oregano, and red pepper flakes.
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3. Simmer for 15 minutes.
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4. Add diced tomatoes and pasta.
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5. Continue simmering until the pasta is tender.
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6. Remove the rosemary and season the soup with salt and pepper to taste.
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Click the link below to get the full recipe!
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