4-INGREDIENT CRISPY FRIED TOFU

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This crispy fried tofu is deliciously addictive and super easy to make with just four ingredients!

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HOW IT'S MADE 1. Dredge tofu cubes in a mix of cornstarch and salt.

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2. Add tofu to hot oil.

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3. Carefully flip the pieces after a few minutes. 4. Continue cooking until crispy all over.

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5. Serve!

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REHEATING Leftover fried tofu will keep in an airtight container in the fridge for about 3 days. Reheat by placing under a hot broiler for a few minutes on each side, until the pieces sizzle and get crispy again.

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Click the link below to see the full recipe!

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SMOKED TOFU

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4-INGREDIENT CRISPY FRIED TOFU

connoisseurusveg.com

This crispy fried tofu is deliciously addictive and super easy to make with just four ingredients!

connoisseurusveg.com

HOW IT'S MADE 1. Dredge tofu cubes in a mix of cornstarch and salt.

connoisseurusveg.com

2. Add tofu to hot oil.

connoisseurusveg.com

3. Carefully flip the pieces after a few minutes. 4. Continue cooking until crispy all over.

connoisseurusveg.com

5. Serve!

connoisseurusveg.com

REHEATING Leftover fried tofu will keep in an airtight container in the fridge for about 3 days. Reheat by placing under a hot broiler for a few minutes on each side, until the pieces sizzle and get crispy again.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

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