This scrumptious dish is made by smothering crispy tofu chunks in gingery orange sauce.

1. To make the sauce, simmer orange juice, brown sugar, soy sauce, ginger, garlic, and orange zest in a pot for a few minutes.  2. To thicken the sauce, mix a bit more orange juice with some cornstarch, then add it to the pot. The sauce should thicken up as it simmers.

3. Dredge tofu cubes in cornstarch to coat, then fry them in the oil for a few minutes, until crispy.

4. Pour the orange sauce over the tofu. Toss everything to coat the tofu and cook for a minute.

5. Top with sesame seeds and scallions.

6. Serve over rice with steamed broccoli.

This dish is best served right away, as the tofu won't stay crispy for long.  If you do have leftovers, they'll probably be a bit soggy (but still tasty). Store them in a sealed container in the fridge for up to 3 days.


The link for the full recipe can be found below!