AFRICAN
PEANUT
SOUP
connoisseurusveg.com
https://www.connoisseurusveg.com/african-peanut-stew/
This African peanut soup is rich, creamy, and packed with flavor!
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1. Sweat onion briefly in olive oil.
2. Sauté garlic & spices briefly with the onion.
3. Add broth, peanut butter, tomato paste, maple syrup, and sweet potato.
4. Simmer.
HOW IT'S MADE
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5. Stir in kale.
6. Continue simmering until the kale and sweet potatoes are tender.
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7. Remove from heat and season with salt & pepper.
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8. Ladle into bowls & enjoy!
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Leftovers of this soup will keep in a sealed container for
about 3 days in the fridge.
LEFTOVERS & STORAGE
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This delicious soup is naturally vegan and gluten-free!
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The link for the full recipe can be found below!
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