This creamy pesto hummus whips up in minutes and is loaded with flavor! Perfect for dipping veggies or pita bread, piling on a salad, or slathering on a sandwich!
Place the chickpeas, pesto, tahini, lemon juice, ½ teaspoon of salt and a pinch of black pepper into the bowl of a food processor fitted with an s-blade.
Blend the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
Taste-test the hummus and adjust any seasonings to suit your taste.
This recipe makes about 1 ½ cups of hummus.