This vegan pesto is perfect for pasta, pizzas, salads and more! It whips up in minutes and requires only six ingredients to make.
Place the basil, pine nuts, garlic, salt, pepper, lemon juice, and ¼ cup of olive oil into the bowl of a food processor fitted with an s-blade.
Blend the ingredients to a thick paste, then begin drizzling in the remaining olive oil, adding it just until the sauce reaches your desired consistency.
Taste-test the pesto and adjust any seasonings to taste.
Serve immediately or store in an airtight container in the fridge for up to 5 days.