Roasted Strawberries
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Roasted strawberries are the summer treat you didn't know you needed in your life! Sweet, gooey, and flavor-packed, these soft and syrupy berries are perfect on ice cream, pancakes or layered in strawberry shortcake.
Course:
Dessert
Cuisine:
American
Servings: 6
Calories: 44 kcal
Ingredients
- 1 pound fresh strawberries (Note 1), hulled and cleaned
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon balsamic vinegar or lemon juice
- Pinch salt
Instructions
-
Preheat the oven to 350°F.
-
Chop the strawberries in half if they're small, or quarters if they're large.
-
Place the strawberries into a medium baking dish and add the remaining ingredients. Stir until everything is well combined.
-
Roast the strawberries for about 45 minutes, stirring every 15 minutes or so. They're done when they're very soft and the liquid is bubbly.
-
Place the baking dish on a cooling rack and let the berries cool. The sauce will thicken as it cools.
-
Serve or store for later.
Recipe Notes
- Frozen berries can be used if fresh aren't available.
- This recipe makes about 1 ½ cups.
Nutrition Facts
Roasted Strawberries
Amount Per Serving (0.25 cups)
Calories 44
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 40mg2%
Potassium 131mg4%
Carbohydrates 10.4g3%
Fiber 1.5g6%
Sugar 7.8g9%
Protein 0.5g1%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.