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+ servings
5 from 3 votes
Close up of a spoonful of Vegan Miso Soup being lifted from a bowl.
Comforting Vegan Miso Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients, it's the perfect starter for any vegan Japanese meal!

Course: Soup
Cuisine: American, Japanese
Servings: 4
Calories: 72 kcal
Author: Alissa Saenz
Ingredients
  • 4 cups water
  • 1 (4 inch by 4 inch or 10 gram) piece dried kombu
  • ¼ cup white (shiro) miso paste
  • 8 ounces silken tofu, cut into ½-inch cubes
  • 2 scallions, chopped
Instructions
  1. Place the water and kombu into a small saucepan and place it over high heat.

  2. Bring the water to a boil.

  3. Remove the pot from heat, cover it and allow the kombu to steep for 10 minutes.

  4. After 10 minutes, remove the lid from the pot and remove the kombu.

  5. Ladle a small amount of the hot liquid from the pot and into a small cup or container. Add the miso and whisk until smooth.

  6. Pour the miso mixture into the pot and stir in the tofu and scallions.

  7. Ladle into bowls and serve immediately.

Nutrition Facts
Comforting Vegan Miso Soup
Amount Per Serving (1 cup)
Calories 72 Calories from Fat 23
% Daily Value*
Fat 2.6g4%
Saturated Fat 0.4g2%
Sodium 662mg28%
Potassium 167mg5%
Carbohydrates 6.5g2%
Fiber 1.2g5%
Sugar 2g2%
Protein 6.1g12%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.