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+ servings
5 from 2 votes
Bottle of Vegan Caesar Dressing with garlic, lemon and bread in the background.
Creamy Vegan Caesar Dressing
Prep Time
10 mins
Soak Time
4 hrs
Total Time
4 hrs 10 mins

This vegan Caesar dressing is rich, creamy, and loaded with flavor! It's super easy to whip up and absolutely delicious. You'd never guess it was dairy-free!

Course: Dressing
Cuisine: American, Italian
Servings: 12
Calories: 74 kcal
Author: Alissa Saenz
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • 2 garlic cloves
  • 2 tablespoons white miso paste
  • 2 tablespoons lemon juice
  • 1 tablespoon vegan Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt, plus more to taste (I use 1 full teaspoon)
  • ¾ cup water, plus more as needed
  1. Place all ingredients into a blender or food processor bowl. (Note 1)

  2. Blend until smooth.

  3. Thin with additional water to reach your desired consistency. Blend again.

  4. Taste test and add salt to taste. Adjust any other seasonings to taste.

Recipe Notes
  1. If your blending device isn't high-powered, I recommend starting with only ¼ cup of water. Blend the ingredients to a paste, the add the remaining water and blend again.
  2. This recipe makes about 1 ½ cups of dressing.
Nutrition Facts
Creamy Vegan Caesar Dressing
Amount Per Serving (2 tablespoons (1/12 of batch))
Calories 74 Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 1.1g6%
Sodium 218mg9%
Potassium 71mg2%
Carbohydrates 5.3g2%
Fiber 0.4g2%
Sugar 1.4g2%
Protein 2.4g5%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.