These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green!
Preheat the oven to 400°F and line 9 to 12 cups of a muffin tin with papers.
Whisk the flour, ½ cup of sugar, matcha, baking powder, baking soda, cinnamon, nutmeg, lemon zest, and salt together in a large mixing bowl.
In a separate bowl or large liquid measuring cup, stir together the milk, oil, lemon juice, and vanilla.
Pour the milk mixture into the flour mixture and stir just until combined.
Divide the batter among the prepared muffin cups. Sprinkle the pistachios on top, followed by 2 teaspoons of sugar.
Bake the muffins for 15 to 19 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Place the muffin tin on a cooling rack and allow the muffins to cool before removing them from the tin.