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+ servings
5 from 1 vote
Cup of Vegan Chocolate Mousse with raspberries, whipped cream and cocoa powder on top.
The Best Vegan Chocolate Mousse
Prep Time
10 mins
Total Time
10 mins

Get ready for the richest, creamiest, most indulgent vegan chocolate mousse ever! This delicious dairy-free mousse will blow your mind. The best part: it whips up in minutes and requires only 6 ingredients!

Course: Dessert
Cuisine: American, French
Servings: 4
Calories: 324 kcal
Author: Alissa Saenz
  • cup vegan chocolate chips
  • 1 (14 ounce or 400 gram) can coconut cream*, at room temperature
  • ¼ cup cocoa powder
  • 3 tablespoons organic powdered sugar
  • ¼ teaspoon vanilla extract
  • Pinch salt
  1. Place the chocolate chips into a medium-sized microwave safe bowl and microwave them in 30 second increments, stirring between each increment, just until they're melted.

  2. Transfer the coconut cream to a large mixing bowl and beat it on high speed with an electric mixer until fluffy and creamy, about 1 minute.

  3. Beat the cocoa, powdered sugar, vanilla and salt into the coconut cream.

  4. Drizzle in the melted chocolate and quickly beat it in. Continue beating until the mixture is fully combined.

  5. Transfer the mousse to serving cups and seal them tightly. Place the mousse in the fridge and chill until ready to serve.

  6. Top your mousse with toppings of choice and serve.

Recipe Notes

* If you can't find coconut cream, buy a couple cans of full-fat coconut milk, chill them in the fridge for a day, then take them out and let them come back up to room temperature. Open them and drain off the liquid that has separated out. The remaining solids are coconut cream. You'll need 1 ¾ cups.

Nutrition Facts
The Best Vegan Chocolate Mousse
Amount Per Serving (0.5 cups)
Calories 324 Calories from Fat 256
% Daily Value*
Fat 28.4g44%
Saturated Fat 24.3g122%
Sodium 52mg2%
Potassium 412mg12%
Carbohydrates 21.5g7%
Fiber 3.9g16%
Protein 4g8%
Calcium 23mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.