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5 from 1 vote
Vegan Apple Strudel on a Baking Sheet with Cinnamon Sticks
Easy Vegan Apple Strudel
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

This vegan apple strudel is made with a gooey cinnamon-apple filling nestled inside a flaky puff pastry braid. It's surprisingly easy to make and absolutely delicious!

Course: Dessert
Cuisine: American, Austrian
Servings: 6
Calories: 273 kcal
Author: Alissa Saenz
Ingredients
  • 3 cups thinly sliced and peeled apples (about 2 large or 3 medium apples, weighing about 1 pound)
  • ¼ cup organic granulated sugar, plus more for sprinkling on top of the strudel
  • ¼ cup raisins
  • ¼ cup slivered almonds
  • 1 ½ tablespoons rum
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 sheet (about 8 ounces or 250 grams) vegan puff pastry, thawed
  • 2 tablespoons non-dairy milk
  • Organic powdered sugar, for topping, optional
Instructions
  1. Preheat the oven to 400°F.

  2. In a large mixing bowl, stir together the apples, sugar, raisins, almonds, rum, lemon juice, flour, vanilla, cinnamon and salt.

  3. Place the puff pastry sheet onto a lightly floured piece of parchment paper and use a lightly floured rolling pin to roll it to a 12 x 14 inch rectangle.

  4. Use a knife to cut approximately 1-inch strips down either (long) side of the rectangle, cutting the strips about a third of the way into the width of the rectangle (you can see a photo of this within the post above).

  5. Spoon the filling down the center of the rectangle, leaving about 1 to 2 inches at the top and bottom ends.

  6. Starting at the bottom, fold the strips inward at a slight diagonal, over the filling, pinching opposite strips together.

  7. Brush the pastry with milk, then sprinkle it lightly with sugar.

  8. Carefully transfer the parchment paper to a baking sheet.

  9. Bake the strudel until the pastry is golden brown and the filling is bubbly inside, about 35 to 40 minutes.

  10. Place the baking sheet on a cooling rack and let the strudel cool for a few minutes.

  11. Optionally, sprinkle the strudel with powdered sugar.

  12. Slice the strudel with a serrated knife and serve warm.

Nutrition Facts
Easy Vegan Apple Strudel
Amount Per Serving (1 slice (⅙ of recipe))
Calories 273 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 5.2g26%
Sodium 242mg10%
Potassium 122mg3%
Carbohydrates 37.5g13%
Fiber 2.9g12%
Sugar 17.1g19%
Protein 4.5g9%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.