This luscious tahini dressing is silky smooth and full of flavor. Drizzle it on a salad, use it as a dipping sauce...or just eat it by the spoonful — it's that good!
Whisk the tahini, lemon juice, maple syrup, garlic, and ½ teaspoon of salt together in a medium bowl.
Begin whisking in chilled water, about 1 tablespoon at a time, adding up to ½ cup total, until the mixture is creamy and just pourable (I typically add about ¼ cup).
Taste-test and add additional salt if desired. Adjust any other seasonings to your liking.
Makes about 1 cup, but the exact amount will depend on how much water you add.