These delicious vegan wraps are stuffed with balsamic tofu, fresh veggies, and creamy hummus! Perfect from everything from easy dinners to packed lunches.
Coat the bottom of a large skillet with the oil and place it over medium heat.
Give the oil a minute to heat up, then add the tofu cubes.
Cook the tofu for about 10 minutes, flipping the pieces once or twice, until browned on multiple sides.
While the tofu cooks, stir the balsamic vinegar and brown sugar together in a small bowl.
When the tofu has finished cooking, carefully pour the balsamic mixture over the pieces. Flip them a few times and continue cooking them for about 2 minutes, until all of the liquid cooks off.
Remove the tofu from the skillet and season the pieces with salt to taste.
Spread about 2 tablespoons of hummus in a short strip down the middle of each tortilla, then arrange the fillings over the hummus in the following order: spinach, tomato, avocado, basil, cucumber, and tofu, sprinkling the layers lightly with salt and pepper to taste as you arrange.
Fold the edge of one of the wraps over the fillings, then tuck in the sides and roll the wrap to close. Repeat for each wrap.
Optionally slice the wraps in half. Serve.