This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!
Place the cashews and ½ cup of water into a blender or food processor bowl. Blend until smooth.
Add the miso paste, red wine vinegar, onion powder, garlic powder, and salt. Blend again until everything is well mixed.
Add the tofu, dill, and parsley. Pulse the machine until everything is well mixed but the dressing is still chunky. Be careful not to overblend.
Taste-test the dressing and season it with additional salt to taste. Thin with additional water if needed.
Serve immediately or chill for later.
Makes 1 cup of dressing, assuming you only use ½ cup of water.