This vegan apple crisp features sweet, gooey, cinnamon apples baked with a walnut-studded oat crumble topping. Serve warm with a scoop of dairy-free vanilla ice cream for a scrumptious vegan dessert that everyone will love!
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup organic brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup vegan butter, chilled and cut into 10-12 small pieces
- 1 cup chopped walnuts
- 2 ½ pounds apples, peeled, quartered, and sliced ¼-inch thick (about 5 medium apples)
- ½ cup organic granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
-
Preheat the oven to 350°F and lightly oil an approximately 2-quart baking dish.
-
To make the topping, first stir together the flour, oats, brown sugar, cinnamon, and salt in a medium mixing bowl.
-
Add the chilled vegan butter and cut it in using a pastry cutter or fork. Continue cutting until the mixture resembles coarse crumbs.
-
Stir in the walnuts.
-
Place the bowl of topping into the fridge.
-
To make the filling, stir the apples, sugar, flour, lemon juice, and cinnamon together in a large mixing bowl.
-
Transfer the filling to the baking dish, then remove the topping from the fridge and sprinkle it evenly over the topping.
-
Bake the apple crisp, uncovered, until the topping is browned and the filling is bubbly, about 45 to 50 minutes.
-
Remove the dish from the oven and place it on a cooling rack. Allow the crisp to cool until it's just warm before serving.
-
Serve with vegan vanilla ice cream.