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5 from 5 votes
Bowl of Swiss Chard Soup Topped with Fresh Parsley
Cozy Swiss Chard Soup with Potatoes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This cozy Swiss chard soup is packed with healthy greens, hearty potatoes, and juicy tomatoes! It's comforting, delicious, and easy to make.

Course: Soup
Cuisine: American
Servings: 6
Calories: 202 kcal
Author: Alissa Saenz
  • 1 tablespoon olive oil
  • 1 medium bunch Swiss chard (about 1 pound or 454 grams), stems chopped and leaves torn into bite-sized pieces
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 5 cups vegetable broth
  • 2 medium yellow potatoes (about 12 ounces or 340 grams), cut into 1 inch pieces
  • 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
  • 1 tablespoon fresh rosemary, finely chopped
  • Pinch red pepper flakes
  • 1 (14 ounce or 400 gram) can diced tomatoes in juice or sauce
  • 2 tablespoons tomato paste
  • Salt & pepper, to taste
  1. Coat the bottom of a large pot with oil and place it over medium heat.

  2. When the oil is hot, add the chopped Swiss chard stems and onion. Cook them for about 5 minutes, stirring occasionally, until they begin to soften.

  3. Stir in the garlic and cook it with the stems and onion for about 1 minute, until very fragrant.

  4. Stir in the broth, potatoes, chickpeas, rosemary, and red pepper flakes. Raise the heat and bring the liquid to a boil.

  5. Lower the heat and allow the soup to simmer, stirring occasionally, for about 15 minutes, until the potatoes are easily pierced with a fork.

  6. Stir in the chard leaves, tomatoes, and tomato paste. Let the soup simmer for about 2 minutes more, until the leaves are wilted.

  7. Remove the pot from heat and season the soup with salt and pepper to taste.

  8. Ladle into bowls and serve.

Nutrition Facts
Cozy Swiss Chard Soup with Potatoes
Amount Per Serving (1.75 cups)
Calories 202 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Saturated Fat 0.5g3%
Sodium 872mg36%
Potassium 859mg25%
Carbohydrates 33.4g11%
Fiber 7.4g30%
Sugar 7.7g9%
Protein 6.6g13%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.