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3.67 from 3 votes
Plate of vegan blondies and strawberries.
Buttery Vegan Blondies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Moist, buttery, and studded with crunchy walnuts and white chocolate chunks...these vegan blondies are totally crave-worthy! Perfect for a light dessert or a sweet snack.

Course: Dessert
Cuisine: American
Calories: 452 kcal
Author: Alissa Saenz
  • ¾ cup vegan butter, melted and cooled
  • 1 ¼ cup organic brown sugar
  • ¼ cup unflavored and unsweetened non-dairy milk
  • 2 teaspoons vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup vegan white chocolate chips
  • ½ cup chopped walnuts
  1. Preheat the oven to 350°F.

  2. Line the bottom of a 9-inch square baking pan with parchment paper.

  3. Whisk the butter and brown sugar together in a large mixing bowl, then whisk in the milk and vanilla.

  4. Add the flour to the bowl, then sprinkle the cornstarch, baking powder, salt, and cinnamon on top of the flour. Stir everything together just until combined.

  5. Fold in the white chocolate and walnuts.

  6. Transfer the batter to the prepared baking pan, smoothing out the top with a spoon.

  7. Bake the blondies until set on top, 20 to 25 minutes.

  8. Transfer the baking dish to a cooling rack and allow the blondies to cool before slicing and serving.

Nutrition Facts
Buttery Vegan Blondies
Amount Per Serving (1 blondie (1/9 of recipe))
Calories 452 Calories from Fat 239
% Daily Value*
Fat 26.5g41%
Saturated Fat 9.6g48%
Sodium 299mg12%
Potassium 142mg4%
Carbohydrates 58.3g19%
Fiber 1.2g5%
Sugar 37.7g42%
Protein 5.4g11%
Calcium 136mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.