Moist, buttery, and studded with crunchy walnuts and white chocolate chunks...these vegan blondies are totally crave-worthy! Perfect for a light dessert or a sweet snack.
- ¾ cup vegan butter, melted and cooled
- 1 ¼ cup organic brown sugar
- ¼ cup unflavored and unsweetened non-dairy milk
- 2 teaspoons vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup vegan white chocolate chips
- ½ cup chopped walnuts
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Preheat the oven to 350°F.
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Line the bottom of a 9-inch square baking pan with parchment paper.
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Whisk the butter and brown sugar together in a large mixing bowl, then whisk in the milk and vanilla.
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Add the flour to the bowl, then sprinkle the cornstarch, baking powder, salt, and cinnamon on top of the flour. Stir everything together just until combined.
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Fold in the white chocolate and walnuts.
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Transfer the batter to the prepared baking pan, smoothing out the top with a spoon.
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Bake the blondies until set on top, 20 to 25 minutes.
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Transfer the baking dish to a cooling rack and allow the blondies to cool before slicing and serving.