These delicious vegan pancakes come together in minutes using a handful of ingredients you probably have on hand. Easy to make and absolutely delicious!
Stir the milk, oil, vanilla, and vinegar together in a small bowl or liquid measuring cup.
Whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large mixing bowl.
Use a spoon to form a well in the center of the flour mixture, then pour in the milk mixture.
Whisk the ingredients together just until combined.
Lightly oil a medium skillet and place it over medium heat.
Give the oil a minute to heat up, then drop about ⅓ cup of batter on the hot surface. You can make a few more batter drops if you've got room, but make sure you don't crowd the skillet.
Cook the pancake for about 4 minutes, until the edges begin to brown and bubbles form in the center.
Carefully flip the pancake and cook it for about 4 minutes on the other side, until cooked through and lightly browned on both sides.
Repeat until all of the batter is used, adding oil to the skillet between batches as needed.
Serve with vegan butter and maple syrup.