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Syrup Being Poured Over a Stack of Vegan Pancakes with Butter and Strawberries
Fluffy Vegan Pancakes
Prep Time
10 mins
Cook Time
16 mins
 

These delicious vegan pancakes come together in minutes using a handful of ingredients you probably have on hand. Easy to make and absolutely delicious!

Course: Breakfast
Cuisine: dairy-free pancakes, egg-free pancakes, Vegan breakfast recipe
Servings: 6
Calories: 160 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup unsweetened and unflavored non-dairy milk
  • 2 tablespoons canola oil, plus more for the skillet
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons organic granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
Instructions
  1. Stir the milk, oil, vanilla, and vinegar together in a small bowl or liquid measuring cup.

  2. Whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large mixing bowl.

  3. Use a spoon to form a well in the center of the flour mixture, then pour in the milk mixture.

  4. Whisk the ingredients together just until combined.

  5. Lightly oil a medium skillet and place it over medium heat.

  6. Give the oil a minute to heat up, then drop about ⅓ cup of batter on the hot surface. You can make a few more batter drops if you've got room, but make sure you don't crowd the skillet.

  7. Cook the pancake for about 4 minutes, until the edges begin to brown and bubbles form in the center.

  8. Carefully flip the pancake and cook it for about 4 minutes on the other side, until cooked through and lightly browned on both sides.

  9. Repeat until all of the batter is used, adding oil to the skillet between batches as needed.

  10. Serve with vegan butter and maple syrup.

Nutrition Facts
Fluffy Vegan Pancakes
Amount Per Serving (1 pancake)
Calories 160 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 0.4g2%
Sodium 229mg10%
Potassium 120mg3%
Carbohydrates 24.7g8%
Fiber 1g4%
Sugar 4.2g5%
Protein 2.9g6%
Calcium 117mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.