This homemade pico de gallo is refreshing and bursting with flavor! Easy to make and perfect for topping burgers, tacos, burritos, or dipping.
Stir the onion, 2 tablespoons of lime juice, and ½ teaspoon salt together in a large bowl. Let the mixture sit for a few minutes while you gather and prep the remaining ingredients.
Stir in the tomatoes, jalapeño pepper, and cilantro. Taste-test the mixture and season with additional salt and lime juice if needed.
Serve immediately or cover and chill for later.