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5 from 1 vote
Vegan Double Chocolate Muffins on a Wood Surface with Coffee Cup, Strawberries and Additional Muffins in the Background
Vegan Double Chocolate Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Tender, sweet, and studded with dark chocolate chips, it doesn't get much more chocolaty than these vegan chocolate muffins!

Course: Breakfast, Dessert
Cuisine: American
Keyword: dairy-free muffins, vegan muffins
Servings: 12 muffins
Calories: 260 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup unflavored and unsweetened non-dairy milk
  • cup canola oil (or baking oil of choice)
  • 2 teaspoons vanilla extract
  • ½ teaspoon white vinegar
  • 1 ¾ cups all-purpose flour
  • ½ cup brown sugar
  • cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips
Instructions
  1. Preheat the oven to 350°F and line a 12-cup muffin tin with papers.

  2. In a small bowl or liquid measuring cup, stir the milk, oil, vanilla and vinegar together.

  3. In a large mixing bowl, stir the flour, brown sugar, cocoa powder, baking powder, baking soda, cinnamon and salt together.

  4. Pour the milk mixture into the flour mixture and stir just until the ingredients are combined.

  5. Fold in the chocolate chips.

  6. Divide the batter among the muffin tins.

  7. Bake the muffins for about 20 minutes, until the tops spring back when lightly pressed with a finger.

  8. Transfer the tin to a cooling rack and let the muffins cool for a bit before removing them from the tins.

Nutrition Facts
Vegan Double Chocolate Muffins
Amount Per Serving (1 muffin)
Calories 260 Calories from Fat 121
% Daily Value*
Fat 13.4g21%
Saturated Fat 4.7g24%
Sodium 165mg7%
Potassium 156mg4%
Carbohydrates 33.7g11%
Fiber 2.7g11%
Sugar 15.4g17%
Protein 3.7g7%
Calcium 103mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.