These mouth-watering cauliflower tacos are made with tender cauliflower florets smothered in spices and roasted to perfection! Bursting with flavor and on the table in about 30 minutes.
Preheat the oven to 425°F and line a couple of baking sheets with parchment paper.
Place the cauliflower florets into a large mixing bowl. Add the oil, cornstarch, cumin, ancho chile powder, paprika, onion powder, garlic powder, and salt.
Stir the ingredients together, then use your hands to evenly distribute the oil, cornstarch, spices and salt on the cauliflower.
Arrange the cauliflower florets in an even layer on each of the baking sheets and place them in the oven. Roast the cauliflower until tender, about 20 minutes.
While the cauliflower roasts, make the sauce by placing all ingredients into a blender or food processor bowl and blending until smooth. Thin with additional milk and season with salt to taste.
Warm the tortillas briefly in a lightly oiled skillet until they begin to crisp.
When the cauliflower comes out of the oven season it with additional salt to taste.
Stuff the tortillas with cauliflower, shredded cabbage, and avocado sauce.