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+ servings
5 from 3 votes
Slice of Vegan Pumpkin Bread on a Plate with Coffee Cup and Fork on the Side.
Super Moist Vegan Pumpkin Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

This vegan pumpkin bread is a delicious way to celebrate fall. It's bursting with sweet chocolate chips and spices, and super easy to make!

Course: Dessert
Cuisine: American
Keyword: pumpkin recipe, vegan baking
Servings: 10
Calories: 301 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup canned pumpkin puree
  • cup unsweetened non-dairy milk
  • cup canola oil (or baking oil of choice)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • cup organic granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon powdered ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ teaspoon salt
  • 1 ¼ cups vegan chocolate chips
  • ¼ cup organic brown sugar
Instructions
  1. Preheat the oven to 350°F and lightly oil a 9-inch loaf pan.

  2. Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup.

  3. Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl.

  4. Pour the pumpkin mixture into the flour mixture and stir just until the ingredients are fully blended. The batter will be thick.

  5. Fold in the chocolate chips.

  6. Transfer the batter to the prepared loaf pan and smooth out the top with a spoon. Sprinkle the brown sugar evenly over the batter.

  7. Bake the loaf until a toothpick or small knife inserted in the center comes out clean, about 1 hour.

  8. Place the loaf pan on a cooling rack. Allow it to cool before removing it from the pan and slicing.

Nutrition Facts
Super Moist Vegan Pumpkin Bread
Amount Per Serving (1 slice (1/10 loaf))
Calories 301 Calories from Fat 106
% Daily Value*
Fat 11.8g18%
Saturated Fat 3.1g16%
Sodium 314mg13%
Potassium 116mg3%
Carbohydrates 48g16%
Fiber 1.3g5%
Sugar 25.5g28%
Protein 3.8g8%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.