This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in a luscious cashew-based dressing that you'd never guess was dairy-free, it's packed with flavor and perfect for summer cookouts.
Place the onion slices in a small bowl or cup and cover them with cold water. Let the onion soak while you make the dressing.
Place the cashews, ⅓ cup of water, garlic, red wine vinegar, and ½ teaspoon of salt into the bowl of a food processor fitted with an s-blade. Blend until smooth.
Place the cucumber slices, dill and scallions into a large bowl. Drain the onions and add them to the bowl.
Pour the dressing over the veggies and stir to coat. Add more water if the dressing seems too thick.
Season the salad with additional salt and black pepper to taste.
Serve immediately or chill for later.