These scrumptious soft tacos are stuffed with crispy oven roasted potatoes smothered in creamy chipotle sauce, along with your favorite taco toppings! A delicious comforting vegan meal that's perfect for your next taco Tuesday.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the potatoes in a large pot and cover them with salted water. Place the pot over high heat.
Bring the water to a boil, lower the heat, and boil the potatoes until slightly tenderized, about 5 minutes. They should be pierecable with a fork, but it should take a bit of effort.
Drain the potatoes into a colander and rinse them with cold water.
Transfer the potatoes to a large bowl and add the olive oil, cornstarch, cumin, paprika, ancho chile powder, cayenne pepper, salt, and pepper. Stir gently to evenly coat the potatoes.
Arrange the potatoes evenly on the baking sheet, then place it into the oven. Bake the potatoes until soft on the inside and crispy on the outside, 20-25 minutes.
Place all ingredients into the bowl of a food processor fitted with an s-blade, then blend until smooth.
Taste-test the sauce and adjust any seasonings to your liking. You can also thin it with extra water if you like.
Stuff the tortillas with potatoes and chipotle sauce, then top with lettuce and your favorite taco toppings.