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5 from 3 votes
Slice of Vegan Custard Pie on a Plate with Pie Plate, Cherries, and Coffee Cup in the Background
Old Fashioned Vegan Custard Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
2 hrs
 

This vegan custard pie is filled with a sweet vanilla filling that's made from a surprise ingredient. So rich and creamy, you'd never guess this decadent dessert was made without eggs or dairy!

Course: Dessert
Cuisine: American
Keyword: eggless pie, vegan pie recipe
Servings: 8
Calories: 389 kcal
Author: Alissa Saenz
Ingredients
  • 1 (12.3 ounce or 349 gram) package silken tofu
  • 1 cup full-fat coconut milk
  • cup organic granulated sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Pinch turmeric (optional, for eggy color)
  • 2 tablespoons organic brown sugar
  • 1 vegan pie crust
Instructions
  1. Preheat the oven to 400°F.

  2. Place the tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) into a blender or the bowl of a food processor fitted with an s-blade. Blend until smooth.

  3. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar.

  4. Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center.

  5. Transfer the pie to a cooling rack to cool.

  6. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour.

  7. Slice and serve.

Nutrition Facts
Old Fashioned Vegan Custard Pie
Amount Per Serving (1 slice (⅛ pie))
Calories 389 Calories from Fat 200
% Daily Value*
Fat 22.2g34%
Saturated Fat 18.4g92%
Sodium 312mg13%
Carbohydrates 43.3g14%
Fiber 1.4g6%
Sugar 20.6g23%
Protein 6.1g12%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.