Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or roasted corn poblano.
Place the onion, tomato, jalapeño, cilantro, and ½ teaspoon salt into your molcajete base. If you're making chipotle guacamole, include the chipotle pepper as well. Use the grinder to mash everything to a pulp.
Add the avocado and mash until creamy. Add the lime juice and continue mashing.
Taste-test and add more salt or lime juice if needed.
Place the avocados into a medium bowl and use a fork to mash them up until creamy.
Add the onion, tomato, jalapeño, cilantro, lime juice, and ½ teaspoon of salt.
Continue mashing and stirring everything until well-mixed.
Taste-test and add salt or lime juice if needed.
Stir in the diced mango.
Stir 1 tablespoon of adobo sauce into the guacamole. Taste test and add more sauce if desired.
Preheat the oven to 450°F.
Place the corn and poblano pepper onto a baking sheet or into an oven-safe skillet. Drizzle with oil and toss to coat.
Roast the corn and poblano mixture until tender and browned, about 15 minutes.
Remove the baking sheet or skillet from the oven and allow the mixture to cool for a few minutes.
Stir the corn, poblano pepper, and cumin into the guacamole.
Nutrition information is for classic guacamole.