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Marble Surface Set with a Plate of Scallion Pancake Slices, Dipping Sauce, Chopsticks, Water Glass, and Scallion Bunch
Scallion Pancakes
Prep Time
20 mins
Cook Time
24 mins
Resting Time
30 mins
Total Time
1 hr 14 mins
 

Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun to make and even more fun to devour!

Course: Appetizer
Cuisine: Chinese
Keyword: chinese appetizer, vegan appetizer recipe, vegan chinese recipe
Calories: 186 kcal
Author: Alissa Saenz
Ingredients
  • 1 ¾ cup all-purpose flour, plus more for kneading and rolling
  • ¾ teaspoon salt
  • 1 tablespoon toasted sesame oil
  • ¾ cup just boiled water
  • Peanut oil (or high heat oil of choice), as needed (about ¼ to ⅓ cup)
  • 1 cup chopped scallions (about 4 scallions)
For the Sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon sambal oelek or sriracha (optional)
For Serving
  • Toasted sesame seeds (optional)
Instructions
  1. Stir the flour and salt together in a large mixing bowl.

  2. Add the sesame oil and hot water. Stir everything together to form a shaggy dough.

  3. Turn the dough onto a lightly floured work surface and knead it until smooth, 3 to 4 minutes.

  4. Roll the dough into a ball. Generously rub the dough with a tablespoon or two of oil and transfer it to a clean bowl. Cover the dough with a damp towel and let it rest for 30 minutes.

  5. While the dough rests, make the sauce by stirring all ingredients together in a small bowl.

  6. After the dough has rested, cut it into 4 equal portions. Remove one portion of dough from the bowl and recover the rest.

  7. Place the dough portion on a lightly floured work surface and use a rolling pin to roll it into a an approximately 6-inch circle.

  8. Lightly brush the dough with oil and sprinkle it with a quarter of the scallions.

  9. Roll the dough tightly into a long snake, enclosing the scallions within. Coil the snake into a circle.

  10. Use your rolling pin to roll the coil into a thin 7 to 8 inch circle.

  11. Cover the dough circle with a damp towel, then repeat the process for the remaining dough portions. Stack the finished dough circles with paper towels in between and cover them with a damp towel.

  12. Generously coat the bottom of a medium skillet with about 2 to 3 tablespoons of oil and place it over medium heat.

  13. Give the oil a minute to heat up, then transfer one of your dough circles to the skillet. Cook it for about 3 minutes on each side, until browned and crispy.

  14. Transfer the cooked pancake to a paper towel-lined plate and repeat the process for the remaining dough circles.

  15. Slice and serve your scallion pancakes while they're hot, optionally sprinkled with sesame seeds, with dipping sauce on the side.

Nutrition Facts
Scallion Pancakes
Amount Per Serving (0.5 pancake (with sauce))
Calories 186 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1.5g8%
Sodium 558mg23%
Potassium 77mg2%
Carbohydrates 22.2g7%
Fiber 1.1g4%
Sugar 0.5g1%
Protein 3.4g7%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.