Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish!
Mix the dressing ingredients together in a small bowl or container. Taste-test and adjust any seasonings to your liking.
Place the onion into a small bowl and cover it with cold water. Let the onion soak while you gather and prep the remaining ingredients.
Arrange the lettuce, tomato, cucumber, olives, and tofu feta in a large salad bowl. Drain the onions and add them to the bowl.
Drizzle the salad with dressing and toss. Season with salt and pepper. Optionally, sprinkle the salad with some fresh parsley.
Divide onto plates and serve.