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5 from 1 vote
Spoon Digging into a Cup of Vegan Chocolate Mug Cake and Vanilla Ice Cream
Chocolate Vegan Mug Cake
Prep Time
2 mins
Cook Time
1 min
Total Time
3 mins
 

Satisfy your sweet cravings in minutes with this vegan chocolate mug cake. You can make it with just a handful of ingredients that you probably have on hand!

Course: Dessert
Cuisine: American
Keyword: single serving, vegan cake
Servings: 1
Calories: 533 kcal
Author: Alissa Saenz
Ingredients
  • ¼ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • Pinch salt
  • Pinch cinnamon (optional)
  • 3 tablespoons non-dairy milk
  • 2 tablespoons maple syrup
  • 1 tablespoon canola oil (or baking oil of choice)
  • ¼ teaspoon vanilla extract
  • 2 tablespoons vegan chocolate chips
Instructions
  1. Stir the flour, cocoa, baking powder, salt and cinnamon together in a microwave-safe mug.

  2. Add the milk, maple syrup, oil, and vanilla. Stir until completely blended.

  3. Stir in the chocolate chips.

  4. Microwave the mug for 1 minute, then check to see if it's done. If not, continue microwaving in 15 second intervals.

  5. Let the cake cool briefly, the serve it inside the mug with a spoon. Be careful when digging in, as mug cakes can be very ho inside! Optionally top it with a scoop of vegan vanilla ice cream.

Nutrition Facts
Chocolate Vegan Mug Cake
Amount Per Serving (1 cake)
Calories 533 Calories from Fat 237
% Daily Value*
Fat 26.3g40%
Saturated Fat 7.9g40%
Sodium 270mg11%
Potassium 520mg15%
Carbohydrates 75.5g25%
Fiber 6.3g25%
Sugar 38.1g42%
Protein 7.4g15%
Calcium 224mg22%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.